Showing posts with label school. Show all posts
Showing posts with label school. Show all posts

Monday, 3 March 2008

Divine Chocolate getting down to business in Cardiff

Kojo and Paul with Elizabeth Hudson of the Wales Co-op Centre

It's Monday - and Tom Allen (Trading Visions) and Charlotte Borger (Divine Chocolate) have joined Kojo and Paul in Wales. First stop this morning was a Business Breakfast held in the spectacular Millennium Centre just near Cardiff Bay. Organised by Wales Co-operative Centre, it was an opportunity for local businesses to hear more about what Fairtrade is achieving and the great reasons for stocking and supplying Fairtrade products (especially Divine and Dubble!). Kojo and Paul made a strong case for supporting Fairtrade, and then it was straight on to a roundtable discussion to talk about ways Welsh companies can be involved in making and keeping Wales a Fairtrade country. We had lunch while serenaded by wonderful Welsh voices singing to a lunchtime audience in the atrium of the Millennium Centre. Outside we were all photographed by the legendary silver tower made famous by Dr Who and Torchwood!

Our Llanelli visit was cancelled - but not wasting any time, another visit to a Cardiff primary school (the Herbert Thompson School) was instantly arranged and several classes of Year 5 schoolchildren unexpectedly found themselves meeting real-life cocoa farmers and asking important questions like "How do you carry 62.5 kg sacks on your head?". Paul obligingly demonstrated with my bag (which weighs almost as much). The children heard all about how cocoa beans are fermented and dried - and also were amazed to hear how much Ghanaian children do to help their parents - clean the house, fetch water, feed their younger brothers - before going to school in the morning.

They learned how to say 'best of the best' in Twi - and we learned how to say 'hello' in Welsh!
Next stop Aberystwyth.

See the ITV Wales films from Kuapa Kokoo (featuring Paul Ayepah) here
Introducing Fairtrade
Empowering women
Growing cocoa
Linking schools in Ghana and Wales

Friday, 29 February 2008

Divine Chocolate and the Eden school trip

Sara and Wendy finish their tour at Eden with Paul and Kojo

Two groups of fourteen year old school girls were taken for a tour of the tropical Eden Biome to see cocoa pods growing on the trees before being treated to presentations from Kojo and Paul. After taking the groups through the bean to bar process they were also able to talk in detail about the benefits of Fairtrade and the importance of their roles as Kuapa Kokoo recorders in their villages. After a Q and A session everyone was treated to Dubble chocolate bars.

Divine Chocolate in Eden

Caitlin Guest, winner of the Divine Chocolate Poetry Competition read her poem at Eden

Paul and Kojo in the biomes at the Eden Project
Photos accredited to the Eden Project

Another early start, another hearty fry-up (with extra mushrooms and bacon) and we were back on the train, headed to St Austell in Cornwall. We were greeted at the station by the multi-coloured Monroe Shephard from the Eden Project. He took us to meet the St Austell Fairtrade steering committee and local council members before leading us around a number of shops taking part in St Austell’s ‘Fairtrade trail’. Kojo and Paul were delighted to see shops stocking the Divine Easter Eggs and one bookseller kindly gave Paul a bible.

After lunch we were taken to the steamy wonderland of Eden Project’s tropical Biome. Kojo and Paul were astonished to be introduced to Hetty – Eden’s very own cocoa farmer! – before being introduced to Eden’s very own cocoa trees! The winner of the Divine Poetry competition (12-16years age group), Caitlin Guest, had made a special trip to Eden to meet the farmers. We were privileged enough to hear a live reading of her winning poem ‘Not Just Cocoa’.

School groups were treated to first hand stories of cocoa farming in Ghana and Paul gave a live demonstration of splitting open a cocoa pod with a machete! Visitors were given the rare opportunity to sample the fruity pulp of the cocoa seed in the Biome and the chance to sample delicious Divine Chocolate up in Eden’s shop. Having seen the biome Kojo said “I can’t believe that all the plants we were telling you about are here. We’ll have to watch out ... soon Eden will be growing cocoa for the UK’s chocolate!”.

Thursday, 28 February 2008

Divine Chocolate tour Exeter

Paul and Kojo outside Exeter Cathedral

Paul with Exeter school children

Paul and Kojo proudly holding up a fabric painting from the school children

Kojo and Paul fuelled up for the day on a hearty fry-up (with extra mushrooms and bacon) before we all headed off on the bus to our first destination – ‘The West of England School and College for Children with Little or No Sight’ in Exeter.

Three different groups of students enjoyed a day of learning, cooking and painting. Kojo and Paul took us through the ‘bean to bar’ story, and introduced students to cocoa pods, fermenting and dried cocoa beans. Touch, smell and taste all helped to familiarise unsuspecting participants to the surprising origins of their Divine and Dubble Fairtrade chocolate.

It was a great morning and we were rewarded with delicious chocolate dipped bananas and pineapples (all Fairtrade of course!) At the end of the workshops Kojo and Paul were presented with a wonderful ‘bean to bar’ fabric painting that the students had worked on during the day. The scene depicted each stage of the bean to bar story and included seeds and beads to give the pods a great textured finish. We thanked all the students and organisers with Dubble bars and ‘Stock the Choc’ postcards before leaving for the next destination - Exeter FM radio station!

Following Kojo and Paul’s interview we were taken (via a delicious Fairtrade CafĂ©!) to Exeter’s Global Centre, where we got the opportunity to meet Martin Odoch, Field Manager for the Mpanga Growers Tea Factory in Uganda. Kojo, Paul and Martin talked to Plymouth University students about Fairtrade and how its benefits are experienced by cocoa and tea farmers. Following the talks, the celebrations begun for the evening and we were treated to farmer presentations, songs, role plays and, of course, some delicious Fairtrade food and wine! (Devon Fairtrade campaign)